It makes me happy to drive around Hamburg in this thing! Not only is it an eye catcher and great advertising, but it’s a lot of fun to drive too! It has plenty of power and never needs gas! At night, I plug it in at home and it charges the battery for the next… Continue reading Have you seen my new electric delivery truck?!
It’s time for another Cheesecake Sunday, on May19th! Now at the new Lütt Mööv cafe in Bahrenfeld. Dear Cheesecake lovers! It’s been a while since you’ve heard from me unless you’re following me on Facebook or Instagram. If not, you’re probably getting those cravings again for something sweet. Good thing that it’s time for another Cheesecake Sunday,… Continue reading Cheesecake Sunday on May 19th, 2019
There are still some changes to be made but I am pretty happy with the result. You’ll have to imagine it folded (not so easy to do). Let me know what you think!
I’ve had more and more requests over the years for a vegan cheesecake. Admittedly, as I was trying to overcome many of the hurdles of starting a small business in Germany, it was not very high on my list of priorities. Nonetheless, every time someone asks for vegan it moves up my list. Well… Continue reading Vegan Cheesecake!
They say if you’re going to have a Blog, you have to write in it. It’s been a few years since I’ve posted anything here and someone just reminded me that it does not look very professional for someone to look at my Blog and see that the last post was from 2016! On the… Continue reading It’s been a long time coming…
Writing a blog demands regularity and discipline… and time. That is one thing that I have had little of since starting Jeff’s Cheesecake. It’s still a one man show and finding the time to write about the business or what I’m currently working on, is not usually high on my list of priorities. But perhaps that… Continue reading Jeff’s goes mobile
Living and starting a business in Germany has its advantages and disadvantages. Starting a business selling authentic, homemade New York cheesecake could have the advantage that there are not a lot of competitors. But it also has its challenging aspects, such as finding all the necessary ingredients. People are always asking me what I use for… Continue reading A new crust for Jeff’s Cheesecake