I’ve had more and more requests over the years for a vegan cheesecake. Admittedly, as I was trying to overcome many of the hurdles of starting a small business in Germany, it was not very high on my list of priorities. Nonetheless, every time someone asks for vegan it moves up my list. Well yesterday… Continue reading Vegan Cheesecake!
They say if you’re going to have a Blog, you have to write in it. It’s been a few years since I’ve posted anything here and someone just reminded me that it does not look very professional for someone to look at my Blog and see that the last post was from 2016! On the… Continue reading It’s been a long time coming…
Writing a blog demands regularity and discipline… and time. That is one thing that I have had little of since starting Jeff’s Cheesecake. It’s still a one man show and finding the time to write about the business or what I’m currently working on, is not usually high on my list of priorities. But perhaps that… Continue reading Jeff’s goes mobile
Living and starting a business in Germany has its advantages and disadvantages. Starting a business selling authentic, homemade New York cheesecake could have the advantage that there are not a lot of competitors. But it also has its challenging aspects, such as finding all the necessary ingredients. People are always asking me what I use for… Continue reading A new crust for Jeff’s Cheesecake
This blog is being launched to coincide with the launch of my new Jeff’s Cheesecake website (scheduled for release on Nov. 18th), a year or so in the making. Anyone who has created a new website knows that to produce a good one is no small feat! We spend enough hours in front of the… Continue reading A New Blog for Jeff’s Cheesecake